French Toast Casserole: soft in the middle, crispy on the edges, with hints of maple, cinnamon, & vanilla. Brand this easy recipe the night before!

Baked french toast with powdered sugar in a blue casserole dish with a copper serving spoon

Adept morning my friend!

How was your Memorial Twenty-four hour period weekend? Did yous savour?

Ours was fun just Busy! We had a BIG party on Lord's day with lots of people. Information technology was so great to have all of our friends together in one place. The prep and cleanup took us most of the weekend, and by Mon afternoon I was toast, lol.

Luckily I had lots of leftovers so I didn't need to melt once more. We feasted on deviled eggs, guacamole and chips, and pound cake with strawberries and whipped cream. Information technology was glorious.

And now today I am back with a new recipe I think yous are going to dear. I made this a couple of weeks ago when my younger son had 4 of his friends sleep over. I love when my kids take friends over but I don't always beloved having to make them a big, elaborate breakfast. Then on this particular Sat morning, I was looking for an easy shortcut where I wouldn't take to stand over the stove all morning long!

And that is how French toast goulash was born.

Baked French toast in a blue dish, with a text overlay reading "French Toast Casserole."

WHAT IS FRENCH TOAST Casserole?

Confession time: equally much as I beloved to broil for my boys, I cringe when they ask me to brand French toast or pancakes on a weekend forenoon.

I don't know what my problem is! I feel like it'south something I should really enjoy doing, simply I just don't. Continuing in front of the stove, spatula in mitt, flipping and flipping just does non seem fun.

I'd much rather button a dish into the oven, and and then pull information technology dorsum out a piddling while afterward, pipage hot, puffy, and smelling succulent.

That'southward why I'm and so glad to be sharing this French toast bake with y'all today. It'south all the aforementioned ingredients and flavors of the French toast yous already know and love, broiled to soft-in-the-middle, crispy-around-the-edges perfection.

HOW TO Make FRENCH TOAST CASSEROLE

To make this recipe, you'll first need a baking dish. Here is a link to the one I used: Emile Henry Ruffled Rectangular Baker. It's got a one 3/iv-quart capacity. I'yard sure you could get away with a ix×thirteen-inch pan too- preferably a heavier one made of glass or ceramic.

Mist your baking dish lightly with nonstick spray, then get going on the ingredients.

Ingredients for making baked French toast.

Just a few basic pantry staples here:

  • Bread
  • Eggs
  • Milk
  • Foam
  • Maple Syrup
  • Cinnamon
  • Vanilla

You know, all the stuff you run out to buy when y'all hear there's a snowstorm coming, lol!

WHAT KIND OF Staff of life TO Utilise FOR FRENCH TOAST CASSEROLE

You can use any kind of breadstuff you happen to keep on hand. I used a uncomplicated soft white loaf, simply you could also use a whole wheat sandwich bread, a overnice challah, or even croissants would be fantastic!

Cutting bread for overnight French toast casserole.

Cut the sliced bread on the diagonal, so information technology fits nicely in the baking dish.

Arranging bread in a baking dish for French toast casserole.

I like to adapt it with the corners sticking upwardly, and so the tips get crispy-crunchy as they bake.

Making custard for French toast casserole.

Next, mix upwards the custard. It's just eggs, milk, and cream, mixed with a little maple syrup for sweetness, and a hint of warm cinnamon and vanilla.

Whisk everything together, then pour it over the bread.

Pouring custard over bread for French toast casserole.

If you don't have cream, you can substitute half & one-half, or just use all milk. This recipe is really forgiving!

You can also jazz upward your French toast bake by adding some unique flavors! Here are a few ideas:

  1. Grate in the zest of an orangish
  2. Swirl in a little drupe jam
  3. Add together a splash of your favorite liqueur
  4. Sprinkle in some chocolate fries

Unbaked dish of French toast casserole.

Once you've got information technology assembled, just requite it a picayune time to soak, and then bake it up!

DOES FRENCH TOAST Goulash Accept TO SIT OVERNIGHT?

If y'all're hosting a breakfast or brunch, and need to feed a crowd, this baked French toast is a groovy mode to take the pressure off! Just brand information technology the night before, embrace it tightly, pop it into the refrigerator, and information technology can be baked off the adjacent morning time.

If it goes straight from the refrigerator to the oven, information technology may need a slightly longer broil, or if you allow it to come to room temperature first, it could demand a piffling less time.

But you don't accept to let information technology sit overnight. This dish comes out just perfect with as niggling as a 20-minute soak.

If you plan on making information technology whatsoever more than an hour or and so ahead of time, it'due south probably best to keep it refrigerated, since it does contain eggs and dairy.

Overhead view of easy baked French toast casserole with powdered sugar and blueberries.

HOW TO SERVE FRENCH TOAST CASSEROLE

This French toast bake is already sweetened to perfection, but I do similar to give information technology a piddling dusting of powdered sugar, simply to make information technology pretty.

A handful of fresh berries makes a really nice garnish besides. And I love to serve it alongside some crispy bacon or a few breakfast sausages. That sweet/savory contrast is definitely my jam.

You can also drizzle information technology with a little syrup or honey, to arrive extra sweet!

HOW TO REHEAT FRENCH TOAST Casserole

If you take whatever leftovers, just proceed them tightly covered and pop them into the fridge.

This overnight French toast casserole tin be reheated in the microwave, or in a warm oven (170 degrees F), covered, until heated through.

CAN FRENCH TOAST Goulash BE FROZEN?

You tin definitely freeze this dish! I would recommend freezing it already baked- I'm not sure that the uncooked dairy and eggs would hold up so well through the freeze/thaw procedure.

But comprehend your casserole tightly with foil and stash information technology in the freezer for up to two months. When you're ready to serve, thaw information technology and reheat according to the directions to a higher place.

And it might be a nice thought to prep it in a foil pan, and so that your nice baking dish isn't tied up in the freezer for weeks or months!

Fresh baked overnight French toast bake in a blue dish with blueberries.

Next fourth dimension you've got a hungry crowd wanting breakfast, and you're feeling lazy, give this French toast casserole a try!

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Baked french toast with powdered sugar in a blue casserole dish with a copper serving spoon

French Toast Casserole: soft in the center, crispy on the edges, with hints of maple, cinnamon, & vanilla. Make this easy recipe the night before!

Form: Breakfast, Brunch

Cuisine: American, French

Keyword: baked French toast recipe, French toast bake, French toast casserole, overnight French toast goulash

Servings: 8

Calories: 382 kcal

  • ane loaf of staff of life
  • 5 eggs (large)
  • 1 loving cup milk (whatsoever kind you lot keep on hand)
  • 1/2 cup heavy whipping cream
  • i/iii cup pure maple syrup
  • i tablespoon ground cinnamon
  • 1 tablespoon vanilla extract
  • fresh berries (optional garnish)
  • powdered sugar (optional garnish)

  1. Lightly mist a 1 3/iv-quart baking dish with non-stick spray.

  2. Cutting the bread in half on the diagonal, and arrange the slices in the prepared dish.

  3. In a large liquid measuring cup, whisk the eggs, milk, foam, maple syrup, cinnamon, and vanilla together, and pour the custard over the breadstuff.

  4. Allow the custard to soak into the bread for xx minutes to overnight (if making ahead, cover the dish tightly and go along refrigerated).

  5. Preheat the oven to 350 degrees F.

  6. Comprehend the casserole with foil and bake for twenty minutes, so remove the foil and continue to broil for another 15 to 20 minutes, or until heated through and set.

  7. If desired, garnish with fresh berries and dust with powdered sugar before serving.

Nutrition Facts

French Toast Casserole

Amount Per Serving

Calories 382 Calories from Fat 108

% Daily Value*

Fat 12g 18%

Saturated Fatty 6g 38%

Cholesterol 126mg 42%

Sodium 500mg 22%

Potassium 274mg eight%

Carbohydrates 54g 18%

Cobweb 4g 17%

Saccharide 15g 17%

Protein 14g 28%

Vitamin A 415IU 8%

Vitamin C 0.2mg 0%

Calcium 201mg 20%

Atomic number 26 iii.6mg 20%

* Percentage Daily Values are based on a 2000 calorie diet.